Scientists will probe whether processing itself makes ultra-processed foods harmful
A controlled-feeding trial aims to untangle one of nutrition science’s biggest questions: are UPFs harmful because of how they are…
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A controlled-feeding trial aims to untangle one of nutrition science’s biggest questions: are UPFs harmful because of how they are…
The expanding use of robotic technology in lung transplantation came under scrutiny at today’s 46th Annual Meeting and Scientific Sessions…
Advances in pediatric heart care are helping more children survive long enough to receive a transplant-but a critical shortage of…
As demand for heart transplants continues to far exceed the number of available donor hearts, experts at today’s 46th Annual…
By studying and engineering heart tissue in the unique low-gravity environment of space, the laboratory of Arun Sharma, PhD, is…
Researchers from Brown University and their collaborators have developed a new way to measure the properties of cells – an…
A new study published in Engineering reveals that obakulactone (OL), a natural tetracyclic triterpenoid isolated from Phellodendri cortex, exerts a…
Kidney diseases develop slowly and may not produce any obvious symptoms for a long time. The body can compensate for them so effectively…
A revelatory treatment for patients with life-threatening infectious diseases is being pioneered in Melbourne by researchers at The Alfred and…
Gene editing has emerged as a powerful approach for targeting the genetic causes of disease, but getting the editing machinery…